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Our dried Parsley Leaves (Petroselinum crispum) are selected from farm-fresh harvests to preserve their bright natural green color, delicate aroma, and mild, earthy herbal taste. Uniformly cut into clean leaf flakes, they provide an appealing visual garnish and subtle flavor contrast for gourmet soups, garlic breads, pasta sauces, salad dressings, and savory bakery products.
Harvested at peak leaf vibrancy, the parsley undergoes thorough triple-washing, gentle low-temperature belt-dehydration, and mechanical stem separation. Precise mesh screening ensures uniform particle size with minimal stem content, yielding pure green herb flakes that preserve natural chlorophyll and essential flavor components.
Designed for commercial sauce plants, ready-to-eat meal manufacturers, frozen food processors, and foodservice chains, this dry herb eliminates fresh-herb spoilages while ensuring consistent year-round garnish quality. Packed in vacuum-sealed food-grade barrier pouches inside protective cartons, it offers an 18-month shelf life under dark, cool storage.
| Specification | Details |
|---|---|
| Quality Grade | Select Culinary Grade |
| Form | Dried Leaves |
| Packaging Size | 1 kg, 5 kg & 15 kg |
| Packaging Type | Vacuum liner in corrugated carton |
| Net Quantity | 15 kg |
| Origin | India |
| Common Name | Parsley |
| Flavour | Mild, fresh and gently grassy |
| Common English Name | Dried Parsley Leaves |
| Type | Dried Culinary Herb |
| Is It Dried | Yes |
| Packaging | Vacuum-sealed food-grade liner |
| Form Type | Leaf Flakes |
| Features | Bright leaf flakes for flavour and visual garnish |
| Dried | Yes |
| Shelf Life | 18 Months |
| Processing Method | Washed, low-temperature dried and cut-sifted |
| Organic | No |
| Cuisine | Italian, Mediterranean, Continental and Bakery |
| Color | Natural Green |
| Storage | Store in a cool, dry and dark place |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |
