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Our Chilli Flakes are produced from carefully selected sun-dried red chillies (Capsicum annuum), destemmed and crushed to deliver a vibrant crimson hue paired with a well-balanced, fiery heat. Characterized by uniform coarse flakes mixed with natural golden seeds, they provide an attractive visual texture and immediate spicy kick to pizzas, pastas, artisan sandwiches, and gourmet dips.
The manufacturing process involves thorough pneumatic destemming, hot-air dehydration under controlled temperature, and magnetic separation to remove impurities. Mechanical crushing and size-grading ensure consistent Scoville heat units (SHU) and particle sizing, meeting FSSAI standards and international quality norms for purity and cleanliness.
Ideal for commercial food processors, pizza restaurant chains, sauce manufacturers, and snack coating formulators, our crushed chilli flakes support even dry dispersion. Packaged in heavy-duty food-grade poly-lined bulk bags, they resist moisture ingress and oxidation, maintaining color vibrancy and heat intensity over an 18-month shelf life.
| Specification | Details |
|---|---|
| Quality Grade | Premium Food Grade |
| Form | Crushed Flakes |
| Packaging Size | 500 g, 1 kg & 20 kg |
| Packaging Type | Food-grade poly liner in woven PP bag |
| Net Quantity | 20 kg |
| Origin | India |
| Common Name | Chilli Flakes |
| Flavour | Hot, pungent and naturally spicy |
| Common English Name | Red Chilli Flakes |
| Type | Dehydrated Spice |
| Is It Dried | Yes |
| Packaging | Sealed food-grade bulk bag |
| Form Type | Coarse Flakes |
| Features | Vibrant red flakes with controlled particle size |
| Dried | Yes |
| Shelf Life | 18 Months |
| Processing Method | Stemmed, dehydrated, crushed and screened |
| Organic | No |
| Cuisine | Italian, Mexican, Asian and Indian |
| Color | Bright Red |
| Storage | Keep tightly sealed in a cool, dry place |
| Country of Origin | Made in India |
| FSSAI Certified | Yes |
